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Valentine’s Day Dinner
Saturday, February 14

Appetizers

Niçoise Salad
Mixed Lettuce, Red Onions, Roasted New Potatoes, Kalamata Olives, Green Beans, Tomatoes, Hard Boiled Eggs, Grilled Ahi Tuna and Lemon, Dijon Vinaigrette

Escargots
In Garlic–Herb Butter

Oysters on the half shell

half dozen/whole dozen

Entrées

Chateaubriand
Béarnaise Sauce and Mashed Truffle Potatoes

Chicken Cacciatore
Onions, Garlic, Red Bell Pepper, Mushrooms, White Wine and Tomatoes and Mashed Potatoes

Tilapia
Crab Pieces and Lemon, Cilantro Coli Over Lemon Grass Risotto

Desserts
A variety of special desserts will be available to compliment your dinner

Please call for resevations 303-679-1521

   
 
 
 
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