Valentine’s Day Dinner
Thursday, February 14 ~ $50 per person

Salad (choose one)
~Wedge Salad (bacon, tomato, gorgonzola crumbles, chives and blue cheese dressing)~
Wilted Spinach (warm honey mustard dressing and bacon crumbles)

Appetizer (choose one)
~Oysters Rockefeller~
~Escargot in Garlic Butter Sauce~
~Baked Eggplant Roulade~

Entrees (choose one)
~Champagne Poached Salmon with Raspberry Butter Sauce~
~Lamb Chop with Cranberry Demi-Glaze~
~Half Duck with Raspberry Wine Sauce~
~Roasted Center-Cut Filet Mignon Medallions
 with Bearnaise Sauce~

Dessert (choose one)
~Chocolate-Dipped Strawberries~
~Chocolate Velvet Cake~
~Chocolate Banana Torte~