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Valentine’s Day Dinner
Saturday, February 14


Niçoise Salad
Mixed Lettuce, Red Onions, Roasted New Potatoes, Kalamata Olives, Green Beans, Tomatoes, Hard Boiled Eggs, Grilled Ahi Tuna and Lemon, Dijon Vinaigrette

In Garlic–Herb Butter

Oysters on the half shell

half dozen/whole dozen


Béarnaise Sauce and Mashed Truffle Potatoes

Chicken Cacciatore
Onions, Garlic, Red Bell Pepper, Mushrooms, White Wine and Tomatoes and Mashed Potatoes

Crab Pieces and Lemon, Cilantro Coli Over Lemon Grass Risotto

A variety of special desserts will be available to compliment your dinner

Please call for resevations 303-679-1521

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