Valentine’s Day Dinner
Tuesday, February 14 ~ $50 per person

Salad
~Mixed Greens, Pears and Roasted Walnuts drizzled with Passion Fruit Vinaigrette~

Appetizer (choose one)
~Oysters Rockefeller~
~Escargot in Garlic Butter Sauce~
~Spinach Artichoke Dip with Toast Points~

Entrees (choose one)
~Champagne Poached Salmon with Raspberry Butter Sauce~
~Chicken Spiedini over Angel Hair Pasta~
~Half Duck with Raspberry Wine Sauce~
~Roasted Center-cut Filet Mignon Medallions
 with Bearnaise Sauce~

Dessert (choose one)
~Chocolate-dipped Strawberries~
~Chocolate Velvet Cake~
~Sweet Mango Sorbet~