St. Patrick’s Day Menu
Available March 15th ~ March 17th
Baked French Onion
Trinity Sliders 10
Three (3) corned beef and baby Swiss sliders with Dijon mustard, served on a fresh rolls.
Spinach and Artichoke Dip 8
Spinach, artichoke, three cheese blend, served with toast points.
All Entrées include Irish Soda Bread
Corned Beef and Cabbage 14
Corned beef served with boiled red potatoes and buttered cabbage.
Shepherd’s Pie 13
Ground lamb and beef, carrots, peas, onions, topped with mashed potatoes and cheese.
Fish and Chips 12
Crispy battered fish filets with pub fries, house-made coleslaw and tartar sauce.