St. Patrick’s Day Menu
Available March 15th ~ March 17th

Soups   6
Irish Stew
Baked French Onion

Appetizers

Trinity Sliders   10
Three (3) corned beef and baby Swiss sliders with Dijon mustard, served on a fresh rolls.  

Spinach and Artichoke Dip   8
Spinach, artichoke, three cheese blend, served with toast points.

All Entrées include Irish Soda Bread

Corned Beef and Cabbage   14
Corned beef served with boiled red potatoes and buttered cabbage.

Shepherd’s Pie   13
Ground lamb and beef, carrots, peas, onions, topped with mashed potatoes and cheese. 

Fish and Chips    12
Crispy battered fish filets with pub fries, house-made coleslaw and tartar sauce.