Mardi Gras Menu
Saturday March 1st, 2014
Corn Bread & Honey
Oysters on the half shell
Half dozen or by the dozen
All Entrées include corn bread and choice of side
Red Beans and Rice
Famous Southern dish served with andouille sausage.
Gulf Shrimp in traditional tomato Creole sauce over rice.
Blackened Atlantic salmon served with mashed sweet potatoes and collard greens.
Crawfish tails smothered in a rich brown spicy sauce over rice.
Crawfish tails, andouille sausage, chicken, mixed peppers, vegetables and rice.